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- Inspect for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Avoid onions with soft spots, wilting leaves, or sprouts as these indicate decay.
- Store your onions in a cool, dry place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).
Fresh onions are a delicious addition to any meal. Explore with different varieties and unveil your new top choice!
Bursting with Flavor: Fresh Onions
There's nothing quite like the crisp bite of a fresh onion. Whether you're mincing them for a savory stew or adding them to a vibrant salad, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, website there's an onion variety to suit every culinary craving.
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- {Add them to your favorite soups, stews, or salads for a tangy punch.
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